|Yes, bloggers do tend to over share.|
Uncharacteristically, I'm not quite ready to share every detail of what's made it so hard for me to write lately, but one of the things that's been added to my plate in the last week is that I've learned that my children both have some major food sensitivities which means we need to do an overhaul of the way we eat around here.
This shouldn't necessarily throw me for a loop, but given that I am perhaps one of the worst cooks out there, I am having to start from scratch. My children, understandably, aren't completely happy with the idea so it's been stressful trying to help them understand why we have to try this. Add on to all of that my penchant for obsessively researching information which has meant that for the last 5 days I have been buried in articles about living free of gluten, cow's milk, eggs and soy. I've been a little preoccupied.
|A few of the symptoms of|
So, here we are, about to embark on a new dietary life. I don't want to bore you with the details unless they specifically make some improvements in our children's lives. But I wanted you all to understand at least part of the reason why I've been less than prolific in my posts as of late.
Bear with me. I have a post about The Kindness Tree almost done and a couple of wonderful guest posts answering reader questions about sibling conflicts! I'll have those all up during the next week or two.
In the mean time, if any of you happen to be dealing with similar food issues, I would love and appreciate any information, books, blogs or words of advice! Please leave them below in the comment section (or email me privately, if you prefer, at firstname.lastname@example.org). I look forward to hearing your thoughts!
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